NATCO PLOUGH PURE GHEE
Product: Butter Ghee Source: Cow Packaging: Tin Weight: 500g Specialty: Suitable for vegetarians Plough butter ghee is clarified butter without salt and is essential in Indian cooking for its unique flavour. It helps promote a healthy appetite and nourishes the body, containing easily digestible fatty acids that are good for skin, nerves, and cells. It is suitable for vegetarians and comes in a 500g pack. Plough butter ghee 500g is not only a must ingredient in Indian cooking but is famous among Pakistan and South Asia due to its distinct flavour. It is better than regular butter for cooking at high temperatures as it won't burn. It can be considered a healthy alternative to oil and can be used for frying and without causing any harm . It enhances the taste of various dishes. Also pure butter ghee is lactose-free , suitable for those who are lactose intolerant. When it is consumed, it can help to boost metabolism, enhance digestion and support weight management. Butter ghee 500g is a versatile ingredient that can be used in bakery items including sweets to enhance flavour and nutrition Benefits: Butter ghee also offers various health benefits. It is rich in healthy fats, particularly butyrate, which supports digestive health and has anti-inflammatory properties. Ghee is also a source of fat-soluble vitamins A, D, E, and K, that promote overall well-being. Product Ingredients: Butterfat 99.8% minimum, Moisture 0.2% maximum, Flavouring (Ethyl Butyrate 0.01%). Nutritional values (per 100g): Energy: 19 kcal/ 3692kJ Protein: 0g Carbohydrate: 0g Sugars: 0g Fat: 99.8 g Saturates: 64g Salt: 0g Product Storage and handling information: Store Plough butter ghee in a cool and dry place often in cupboards to maintain freshness. Keep it in an airtight jars to protect it from moisture and bad odours. Keep it refrigerated to preserve its taste. Ghee has a long shelf life so refrigerating it can maintain freshness. Best to use it within 6 months or year. Ensure that the tin is properly sealed before use. Always use clean utensils when handling to avoid contamination. Check properly for any spoilage signs before consuming.
.webp)
