KTC BUTTER GHEE

KTC Butter Ghee 2kg is a high-quality, pure butter ghee made from fresh sweet cream. Ideal for cooking, frying, and baking, it provides a rich, authentic flavour to a wide range of dishes.

KTC Ghee is safe as it has a high smoke point that makes it ideal for high-heat cooking, and this is quite frequent both in traditional and in modern cuisines. It is free from lactose because of the clarification process, making it appropriate for lactose-intolerant persons, and it is also suitable for vegetarians. Since 1972, KTC Butter Ghee has been trusted and provides the natural goodness of ghee within your kitchen without any supplements.

Brand: KTC

Product: KTC pure butter ghee

Weight: 2kg

Packsize: 1 tins

Packaging: tin

Suitable for vegetarians: yes

Ingredients: 100% Anhydrous Milk Fat, separated from fresh sweet cream.

This pure butter ghee undergoes a clarification process that removes milk solids, making it a lactose-free product. With no added preservatives or artificial ingredients, KTC Butter Ghee offers a rich and natural taste perfect for all your culinary needs.

Nutritional Information (Per 100g):

- Energy: 3693 kJ / 898 kcal 

- Fat: 100g (Saturates: 66g, Mono-unsaturates: 24g, Polyunsaturates: 3.4g)

- Carbohydrates: 0g 

  - Sugars: 0g 

- Fibre: 0g 

- Protein: <0.5g 

- Salt: <0.01g 

KTC Ghee is rich in fat, particularly saturated fats, and provides high energy content, making it an excellent option for frying and baking, where its stable fat content can withstand high temperatures.

Usage Suggestions:

- Ideal for frying and sautéing due to its high smoke point, which allows it to withstand extreme cooking temperatures without burning.

- Excellent for baking, lending a rich buttery flavour to cakes, pastries, and bread.

- Perfect for traditional dishes such as curries, stews, and rice preparations.

- Can be used as a substitute for butter or oil in most recipes, adding a depth of flavour and richness.

- Suitable for preparing vegetarian and lactose-free meals.

Product Handling:

·        When handling KTC Butter Ghee 2kg, use a clean, dry spoon to scoop out the desired amount.

·        Keep the container tightly sealed after use to maintain its freshness and protect the ghee from external moisture.

·        The ghee should be handled with care to avoid contamination, as introducing water or food particles can affect its quality.

Storage Instructions:

·        Store KTC Ghee in a cool, dry place, away from direct sunlight.

·        The ghee is shelf-stable and does not require refrigeration, making it easy to store.

·        Once opened, keep the container sealed properly to preserve its flavor and prevent spoilage.

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