KTC BUTTER GHEE

Brand: KTC

Product: KTC pure butter ghee

Weight: 500g

Packaging: tin

Suitable for vegetarians: yes

KTC Butter Ghee 500g is a premium cooking fat made from pure butter, offering a rich, creamy texture and authentic taste. It is a staple in many traditional cuisines and is renowned for its versatility in cooking. Ghee is a clarified butter that has been simmered to remove milk solids and water, leaving behind a rich, golden fat that enhances the flavor of any dish.

This ghee is perfect for adding depth to curries, sauces, soups, and vegetable dishes. It can also be used for frying or sautéing due to its high smoke point, making it ideal for high-temperature cooking without burning. The rich, nutty taste of KTC Butter Ghee brings a unique flavor profile to any recipe, whether you're preparing Indian, Middle Eastern, or other international cuisines.

Ingredients: 100% Anhydrous Milk Fat, separated from fresh sweet cream.

KTC pure butter ghee 500g undergoes a clarification process that removes milk solids, making it a lactose-free product. With no added preservatives or artificial ingredients, KTC Butter Ghee offers a rich and natural taste perfect for all your culinary needs.

Nutritional Information (Per 100g):

- Energy: 3693 kJ / 898 kcal 

- Fat: 100g (Saturates: 66g, Mono-unsaturates: 24g, Polyunsaturates: 3.4g)

- Carbohydrates: 0g 

  - Sugars: 0g 

- Fibre: 0g 

- Protein: <0.5g 

- Salt: <0.01g 

KTC Ghee butter is rich in fat, particularly saturated fats, and provides high energy content, making it an excellent option for frying and baking, where its stable fat content can withstand high temperatures.

Usage Suggestions:

- Ideal for frying and sautéing due to its high smoke point, which allows it to withstand extreme cooking temperatures without burning.

- Excellent for baking, lending a rich buttery flavour to cakes, pastries, and bread.

- Perfect for traditional dishes such as curries, stews, and rice preparations.

- Can be used as a substitute for butter or oil in most recipes, adding a depth of flavour and richness.

- Suitable for preparing vegetarian and lactose-free meals.

Storage Instructions:

·        Store KTC Ghee in a cool, dry place, away from direct sunlight.

·        The ghee is shelf-stable and does not require refrigeration, making it easy to store.

·        Once opened, keep the container sealed properly to preserve its flavor and prevent spoilage.

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