KTC BUTTER GHEE
Brand: KTC Product: ktc pure butter ghee Weight: 2kg Packsize: 4 tins Packaging: tin Suitable for vegetarians: yes
KTC Butter Ghee 2kg is a premium quality ghee, made from the finest anhydrous milk fat derived from fresh sweet cream. KTC Pure Butter Ghee has been an essential ingredient since 1972, widely regarded for its exceptional quality and taste. KTC Ghee is suitable for vegetarians and free from additives, perfect for high-heat cooking, including frying, sautéing, and baking, offering a lactose-free alternative to traditional butter. Whether you're cooking traditional dishes or trying new recipes, KTC Butter Ghee 2kg is the perfect companion in your kitchen. With its pure and natural composition, it adds a rich flavor to any dish, making it an essential ingredient for both home cooks and professional chefs. Ingredients: 100% Anhydrous Milk Fat, separated from fresh sweet cream. This pure butter ghee undergoes a clarification process that removes milk solids, making it a lactose-free product. With no added preservatives or artificial ingredients, KTC Butter Ghee offers a rich and natural taste perfect for all your culinary needs. Nutritional Information (Per 100g): - Energy: 3693 kJ / 898 kcal - Fat: 100g (Saturates: 66g, Mono-unsaturates: 24g, Polyunsaturates: 3.4g) - Carbohydrates: 0g - Sugars: 0g - Fibre: 0g - Protein: <0.5g - Salt: <0.01g KTC Ghee is rich in fat, particularly saturated fats, and provides a high energy content, making it an excellent option for frying and baking, where its stable fat content can withstand high temperatures.
Usage Suggestions: - Ideal for frying and sautéing due to its high smoke point, which allows it to withstand extreme cooking temperatures without burning. - Excellent for baking, lending a rich buttery flavor to cakes, pastries, and bread. - Perfect for traditional dishes such as curries, stews, and rice preparations. - Can be used as a substitute for butter or oil in most recipes, adding a depth of flavor and richness. - Suitable for preparing vegetarian and lactose-free meals. Product Handling: When handling KTC Butter Ghee 2kg, use a clean, dry spoon to scoop out the desired amount. Keep the container tightly sealed after use to maintain its freshness and protect the ghee from external moisture. The ghee should be handled with care to avoid contamination, as introducing water or food particles can affect its quality. Storage Instructions: · Store KTC Ghee in a cool, dry place, away from direct sunlight. · The ghee is shelf-stable and does not require refrigeration, making it easy to store. · Once opened, keep the container sealed properly to preserve its flavor and prevent spoilage. BUY our ktc pure butter ghee 2kg tin today!
