KTC PALMAX FAT
Brand: KTC Product: all vegetable frying fat Weight: 12.5kg Recommended temperature: 180°C-190°C Halal: yes Suitable for vegetarian: yes
KTC Palmax Frying Fat is a premium, vegetable-based fat designed for a variety of culinary applications, including cooking, frying, and baking. Available in a 12.5kg pack, it is composed of refined, bleached, and deodorized palm oil spiked with nitrogen, creating a stable and reliable fat source.
Delivering superior performance in the kitchen, KTC Palmax Frying Fat has a high smoke point and is perfect for deep frying at a recommended temperature of 180°C-190°C. Whether you're making crispy fried foods or baking light, flaky pastries, this vegetable frying fat will give you consistent results every time.
Ingredients Refined, Bleached, Deodourised Palm Oil Spiked With Nitrogen.
Nutritional Information: - Energy: 3696 kJ (899 kcal) - Fat: 99.9g - Saturates: 45.3g - Carbohydrate: 0.0g - Sugars: 0.0g - Protein: 0.001g - Salt: 0.001g This high-fat product contains almost no carbohydrates or proteins, making it a great choice for those focusing on fats in their diet. Usage Suggestions: KTC Palmax Frying Fat is perfect for deep frying, shallow frying, roasting, and baking. With a recommended frying temperature between 180°C and 190°C, it’s ideal for preparing crispy fried chicken, golden fries, or light doughnuts. Due to its stability and high smoke point, it ensures consistent and evenly fried results. In baking, the fat adds a delicate, flaky texture to pastries, pies, and other baked goods. It can also be used for sautéing vegetables or meats, creating rich, smooth gravies, and enhancing the flavor of your favorite dishes.
Dietary Information: · KTC Palmax Frying Fat is 100% vegetable-based, making it suitable for vegetarians and vegans. · It is Halal certified, making it a versatile product that caters to a wide range of dietary needs. · KTC vegetable frying fat is free from any animal derivatives, artificial preservatives, or flavorings.
Why ktc palmax frying fat? - High-Quality Vegetable Frying Fat: KTC Palmax Frying Fat is crafted from refined palm oil, which is bleached and deodorized to create a stable and neutral-tasting fat suitable for all types of cooking. - Versatile Usage: Ideal for deep frying, shallow frying, roasting, and baking, this vegetable frying fat gives consistent results in all your dishes, from crispy fried foods to light, flaky pastries. - Stable and Long-Lasting: With its high smoke point and resistance to breakdown at higher temperatures, Palmax frying fat is designed for long-lasting use in commercial and home kitchens alike. - Vegetarian and Halal: KTC Palmax Frying Fat is entirely plant-based, suitable for vegetarians, vegans, and adherents of Halal dietary guidelines. - Bulk Pack for Catering and Restaurants: The 12.5kg pack size is ideal for bulk use in professional kitchens, cafes, and restaurants where consistent frying performance is essential.
Storage Information: · Store the product in a cool, dry place, away from direct sunlight and sources of heat. · Once opened, ensure the container is resealed properly to maintain freshness and prevent exposure to air and moisture, which could affect the quality of the fat.
Precautions: - Do not overheat the oil beyond the recommended frying temperature of 190°C to avoid the risk of the fat breaking down or catching fire. - Ensure the container is kept out of the reach of children and pets. - Always monitor the fat while it is being used in cooking to avoid any accidents or spills.
