LAILA AATA LIGHT MEDIUM

Brand: Laila flour

Product: atta/flour

Pack: 10kg

Size: medium

Laila Medium Atta Flour is premium-quality 100% wheat flour that provides a perfect balance of texture and smoothness, making it ideal for preparing traditional chapatis, rotis, and other flatbreads. This 10kg pack is perfect for households and catering services that value authentic taste and versatility. With its natural lightness and nutritional benefits, Laila Medium Atta Flour is designed to create delicious, soft, and wholesome flatbreads that cater to your daily dietary needs.

Ingredients:

Wheat [Gluten] Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Nutritional Information (per 100g): 

- Energy: 1449 kJ / 342 kcal 

- Fat: 1.3g 

  - of which saturates: 0.4g 

- Carbohydrate: 69g 

  - of which sugars: 0.5g 

- Protein: 12g 

- Salt: <0.1g 

Usage Suggestions:

Laila Flour is perfect for making:

- Chapatis and Rotis: The flour's smooth yet slightly textured consistency makes it easy to roll out soft and pliable dough for your everyday flatbreads.

- Parathas: Create crispy or stuffed parathas by mixing the dough with various fillings or adding oil during the cooking process.

- Pooris: Use Laila Medium Atta to prepare deep-fried pooris that puff up beautifully.

- Breads: This flour can also be used in baking breads, adding a light yet hearty texture to your homemade loaves.

Dietary Information: 

- Suitable for Vegetarians: Yes 

- Suitable for Vegans: Yes 

- Dairy-Free: Yes 

- Nut-Free: Yes 

- Soy-Free: Yes 

- Halal: Yes 

Allergens:

Laila atta flour contains Wheat (Gluten). For those with wheat or gluten allergies, please take note of the bold ingredients.

Preparation Method:

·        To prepare chapatis or rotis, mix Laila Medium Atta Flour with water to form a dough.

·        Knead the dough until smooth, then let it rest for 15-30 minutes.

·        Roll out the dough into thin discs and cook on a hot griddle or tawa, flipping until both sides are evenly cooked.

·        For added flavor, brush the chapatis with a bit of ghee or butter.

Storage Information:

·        Store in a cool, dry place.

·        Keep the flour in an airtight container to maintain freshness.