ADM SELF RAISING FLOUR

PRODUCT DESCRIPTION

This premium quality self raising flour from ADM is perfect for baking needs such as cakes , muffins, biscuits  and other baked things.  It combines high quality wheat flour with leavening agents which make sure that baked things rise beautifully. 16kg  self rising flour is  Convenient for bakeries, restaurants, and large households. While  using self raising flour, it's essential to note that it already contains raising agents and sometimes salt so  adjustments may be needed to the amount of baking powder and salt used in the recipe. Overall, self raising flour is valued for its convenience in baking and its ability to produce lighter, fluffier baked goods and beautifully  without the need for additional ingredients. Self raising flour is a versatile ingredient that is convenient for baking many types of goods with  a lighter texture. This self rising flour is useful  for baking. Self raising flour is not typically gluten-free unless specified Traditional self raising flour is made from wheat flour that has been pre mixed with a raising agent such as baking powder and sometimes salt. Wheat flour contains gluten which is a protein that gives dough its elasticity and helps baked goods maintain their shape and texture. Self raising flour is a versatile ingredient that is convenient for baking various types of goods. Self rising cornmeal is a variant of cornmeal that, like self raising flour,  it includes a leavening agent, typically baking powder, and sometimes salt. This allows it to rise and achieve a lighter texture when baked or fried, similar to self raising flour. The baking powder helps the cornmeal rise and expand during cooking or baking. Self rising cornmeal is commonly used in making cornbread, corn muffins, and other baked goods where a lighter texture is desired without needing to separately add baking powder. Like self raising flour, self rising cornmeal is available in stores self rising cornmeal available for those who require a gluten-free diet.

Common uses

 Breads: Self raising flour is excellent for making quick breads such as  bread rolls. It provides a light and fluffy texture without the need for additional things like baking powder or yeast.

Cakes and Muffins: self raising flour is  commonly used in cakes, muffins, cupcakes, and other baked goods where a light texture is desired. Self rising flour already contains baking powder, which helps these baked goods rise beautifully  during baking.

Pancakes and Waffles: Self raising flour can be used to make pancakes, waffles, and give them a soft and fluffy texture.

Pastry: For certain types of pastry, such as pie , brownie, or shortcakes, self raising flour can be used to achieve a lighter, and  more delicate texture.

Dumplings: It is  used in some recipes for dumplings, providing them a light and airy texture when cooked.

Biscuits and Cookies: Self raising flour can be used to make biscuits and some types of cookies, giving them a  softer, cake like texture.

Batters: In many  recipes for batters self raising flour can provide the desired lightness and rise.

Here's a typical nutrient in per 100 grams of self raising flour:

Calories: Approximately 360-380 kcal

Protein:  8-10 grams

Fat: Usually less than 1 gram

Carbohydrates: Approximately 75-80 grams

Fiber: 1-2 grams

Sodium: Varies, but  around 400-600 mg due to salt

Calcium: 10-20 mg

Iron: Round about  1-2 mg