EAST END CHAKKI GOLD ATTA- MULTIGRAINS
EAST END CHAKKI GOLD ATTA- MULTIGRAINS
Brand name: east end Product: atta/flour Ingredient: 9 different grains Weight: 10kg Format: powder/dry Packaging: paper bag/ biodegradable Vegan friendly: yes Halal: yes East End Chakki Gold Atta 10kg Pack is a wholesome blend of 9 natural grains, including wheat, pearl barley, ragi (finger millet), chana dal, oat, soya, jowar (sorghum), bajra (pearl millet), and maize. This unique blend adds a nutritious and flavorful base to your chapattis. East End Chakki Gold Atta is stone-ground flour processed using high-quality multigrains, which provide a balanced nutritional profile for all the diet-conscious individuals who want a nutritious touch in their daily meals. East end chakki gold atta is a good source of essential nutrients like vitamins and minerals, which help improve digestion and support overall health. East End Gold Chapatti Atta is the finest atta made with premium ingredients, ensuring that your chapattis remain soft, fresh, and fluffy with a smooth texture. This premium gold atta is ground using chakki-stone grinding, a process that helps preserve the natural nutritional values, taste, and aroma of the 9 different grains. East End Chakki Gold Atta 10kg pack is perfect for families, restaurants, cafes, and other food service areas that use high-quality flour for daily meals. Ingredients: 1. Wheat 2. Pearl Barley 3. Ragi (2%) (Finger Millet) 4. Chana Dall flour (2%) 5. Oat flour (2%) 6. Soya flour (1.5%) 7. Jowar (Sorghum) 8. Bajra (Pearl Millet) 9. Maize (1%) Allergens: Check the ingredient list for allergen details, especially ingredients in bold. Nutritional values of east end chakki gold atta: Typical values: per 100 g Energy: 1587 kj Energy: 376 kcal Carbohydrates: 70.9g (of which sugars are 0.7g) Fats: 1.8 g (of which saturated fat: 0.4 g) Protein: 13.6g Salt: 0.20g Fibre: 10.3 g Storage instructions: - Store east end gold chapati atta in a cool and dry place, away from direct sunlight and heat sources - Once opened try to reseal the pack tightly to maintain the optimal freshness of multi grain atta