SEVEN STARS BAY LEAVES SEMI SELECT-

Product: semi select bay leaves

Colour: greenish brown leaves

Format: dried leaves (whole and broken)

Free from preservatives: yes

Suitable for vegetarians: yes

Ingredients: 100% pure bay leaves (whole and broken)

Nutritional values:

·                    Typical Values: Per 100g

·                    Energy: 353 kcal

·                    Energy: 1476 kJ

·                    Protein: 7.6g

·                    Total Fat: 8.4g (Of which Saturates: 2.3g)

·                    Carbohydrates: 48.7g (Of which Sugar: 0g)

·                    Salt: 0.06g

Benefits of using bay leaves in cooking:

- Enhances flavour: Bay leaves add a subtle, aromatic flavour to soups, stews, and sauces, elevating the overall taste of your dishes.

- Improves digestion: Bay leaves are known to aid digestion by reducing bloating and promoting a healthy digestive system.

- Rich in antioxidants: Packed with antioxidants, bay leaves help combat oxidative stress in the body, supporting overall health.

- Natural anti-inflammatory properties: Bay leaves have compounds that may help reduce inflammation, offering potential relief from pain and discomfort.

- Versatile culinary use: Bay leaves are perfect for slow-cooked dishes, rice, and meat recipes, making them a staple in many kitchens.

- Long shelf life: Dried bay leaves, especially in bulk, retain their flavour for extended periods, making them a cost-effective ingredient to have on hand.

Usage Suggestions for Seven Stars Semi Select Bay Leaves:

1. Cooking Broths and Stocks: Add a few dried bay leaves to broths, soups, and stocks for a subtle herbal flavour. Simply drop them into the pot and allow them to infuse as they simmer, then remove before serving.

2. Stews and Curries: these best Bay leaves are perfect for dishes like stews and curries, enhancing flavours with their mild, earthy aroma. For best results, use whole bay leaves and allow them to cook with your ingredients, gradually releasing their essence.

3. Rice and Grain Dishes: For an aromatic twist, add one or two bay leaves to rice while they cook. This simple addition elevates the flavour profile and pairs well with a variety of spices.

4. Marinades and Pickling: Dried bay leaves work well in marinades for meats, adding depth without overpowering. They’re also ideal for pickling recipes, contributing a classic flavour to brines.

5. Bulk Seasoning: Buying bulk bay leaves pack is convenient for those who frequently prepare large batches of dishes or make homemade spice blends. They keep well when stored properly and are easy to crush for quick seasoning.

6. Tea and Infusions: Bay leaf tea is enjoyed for its soothing properties; simply steep dried bay leaves in hot water for a relaxing, aromatic beverage.

Storage suggestion:

·        Store the  pack of dried bay leaves in cool and dry places, away from direct heat and moisture to maintain the freshness and aroma of the leaves

·        Check the best before date on the pack before using bay leaves in your recipes

·        Keep the leaves in original packaging or any air tight container for optimal freshness, flavour, and aroma.