SHAN ACHAR GOSHT

Brand: Shan

Product: achar gosht masala

Format: masala/condiment

Category: Herbs, Spices & Cooking Ingredients

Suitable for vegetarians: yes

Shan Achar Gosht is perfect to create the traditional South Asian dish known as achar gosht. This unique masala captures the essence of aromatic spices, ensuring a flavorful and authentic experience that will elevate your cooking.

Shan Achar Gosht masala is highly versatile. While it's specifically crafted for the classic achar gosht, a dish featuring marinated meat with a piquant and pickled flavour profile, it can also enhance a variety of other dishes. This spice mix is perfect for enhancing the taste of chicken, beef, lamb, and even vegetarian options, providing an opportunity for creativity in the kitchen.

Ingredients:

Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicone Dioxide (Anticaking Agent)

Allergy Information:

May contain traces of sulphite, sesame, mustard, gluten, and tree nuts.

Nutrition Facts (Per 100g):

Serving Size: 1 tbsp (8g) 

Energy: 30 kcal (125.5 kJ) 

Carbohydrates: 5g 

Protein: 1g 

Fat: 1g 

Fibre: 2g 

Sodium: 800mg 

Usage Suggestions:

- Achar Gosht: For the traditional achar gosht, marinate your choice of meat, beef, chicken, or lamb with Shan Achar Gosht masala, yogurt, and drops of lemon juice. Allow it to marinate for a few hours or overnight to let the spices penetrate the meat.

- Curries and Stews: Add a tablespoon of this flavorful masala to your favourite curry recipes. It complements ingredients like tomatoes and coconut milk beautifully, resulting in an aromatic dish.

- Grilled Dishes: Use achar gosht masala shan as a marinade for grilling. Combine the spice mix with oil and vinegar, coat your meat, and let it sit before cooking for a deliciously smoky flavour.

Cooking Instructions:

1. Preparation: Choose your preferred meat, beef, chicken, or lamb and cut it into cubes or pieces for even cooking.

2. Marinating: In a mixing bowl, combine Shan Achar Gosht masala with yogurt, lemon juice, and salt. Add the meat, ensuring it's thoroughly coated with the marinade. Cover and refrigerate for at least 2 hours or, for best results, overnight.

3. Cooking: Heat oil in a pan over medium heat. Add sliced onions and sauté until golden brown. Then, add the marinated meat and brown it on all sides.

4. Simmering: Pour in water or broth, cover, and let it simmer on low heat until the meat is tender and fully cooked. The spices will infuse the meat, creating an aromatic and flavorful dish.

5. Serving: Serve your achar gosht hot with naan, rice, or any bread of your choice. Garnish with fresh cilantro for a delightful presentation and extra flavour.

This is a recommended general recipe you can use achar gosht masala according to your preferences to elevate your dishes.

Storage suggestion:

• Store the achar gosht shan masala at cool and dry places, away from direct heat and moisture.

• Check the best before date on packaging before using this masala.