SEVEN STARS BLACK PEPPER CRACKED -

Cracked black pepper is a spice that is a staple in kitchens and restaurants worldwide. It is characterised by its rough texture and dark appearance. It adds a bold, spicy flavour to dishes, enhancing overall taste. This spice can help relieve symptoms of respiratory conditions due to its numerous health benefits. It has a slight bitter taste and can be used to enhance the flavour of food.

Cracked black pepper is made from high-quality black peppers that are obtained from the finest farms. It perfectly complements a wide variety of dishes. It is specifically cultivated and harvested from mature black pepper berries that are sun-dried for multiple days.

Usage and Benefits:
Coarse cracked black pepper is perfect for seasoning meats, vegetables, and sauces.

• Sprinkle it on scrambled eggs or omelettes before serving to add a flavorful kick. 

• It enhances the taste of grilled steak and can be added to vegetables like spicy tomatoes, potatoes, and carrots before roasting. 

• Pour it into soups and salads for added flavour. Experience a burst of freshness and heat in every bite.

•  It is the best cracked pepper that is perfect for chefs, allowing you to confidently serve delicious meals seasoned with it to all your guests.

Enjoy a delicious flavour that elevates your meals. You can use it in a professional kitchen or dispense it into smaller containers for tabletop use. It is a very versatile ingredient with the ability to pair with various herbs or ingredients to make a flavorful paste that can be added to your favourite dishes.

Nutritional Contents (per serving):
    Serving size: 28 g

• Calories: 71

• Fat: 1.3 g

• Carbohydrate: 3 g

• Protein: 12.2 g

• Calcium: 20 mg

• Iron: 1 mg

Product Ingredients:
Black pepper

Product Storage and Handling Information:

• Store cracked black pepper in a cool, dry place away from extreme temperatures to prevent moisture. This will also help preserve its flavour and nutritional value.

• To prevent contamination, use clean utensils when scooping out black pepper.

• It should be kept in an airtight container away from sunlight and heat to maximise its shelf life. 

• Always check the expiration date before consuming.