SEVEN STARS CHANA DAL

·         Item: Chana dal

·         Weight: 5kg

Our Chana Dal 5kg pack offers the finest quality split chickpeas, perfect for a variety of dishes like soups, stews, and curries. This high-protein, fiber-rich legume is a pantry essential for those looking to create nutritious, hearty meals. Whether you're stocking up for home cooking or need bulk chickpeas for commercial use, this chana dal provides great taste and texture. Sourced from the best chickpeas, it delivers a wholesome flavor that enhances your favorite recipes. Ideal for both individual households and food service operations, our chana dal is your go-to option for bulk purchases.

Dietary information:

·         Gluten free

·         Cholesterol free

·         No trans fat

·         No milk/dairy products

·         No artificial additives.

Nutritional information (per 100g)

• Energy: 1523kJ

• Fat: 1.34g

• Saturated  fat: 0.6g

• Carbohydrate: 61g

• Dietary Fibre: 17g

• Cholesterol: 0mg

• Protein: 19g

• Sodium:24mg

Cooking Instructions:

1. Inspect chickpeas (chana dal) to ensure it is clean and ready to cook.

2. Fill the bowl with clean water and add chana dal in it. Repeat the process until the water runs clear.

3. Soak the rinsed chana dal at room temperature for 2 to 3 hours. 

4. Boil the dal with water for approximately  45 minutes and add a pinch of baking soda.

5. Heat the oil and  add vegetables such as onion, tomatoes and essential spices  

6. Add the garam masala, coriander, red chilli, salt and stir until combined. 

7. Bring the dal to a boil until everything pulls together.

8. Turn the heat off and stir. 

9. Best chana dal is ready to serve.

Usage of chana dal in various dishes:

·         Dal Curry

·         Chana Dal Soup

·         Chana Dal Fry

·         Chana Dal in Salads, stews, snacks

·         Dosa or Idli Batter

·         Chana Dal Sweets like Chana Dal Halwa or Ladoo

These ideas will help you enjoy the versatility and nutrition of chana dal in a variety of dishes!

Storage Instructions:

• Store Chana dal bulk pack at cool and dry places to avoid moisture.

• Place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil to preserve it for a long time.