SEVEN STARS MACE BLADES/ JAWANTRI

Brand: Seven stars

Product: mace blades/jawantri

Weight: 2kg

Seven Stars Mace Blades, also known as jawantri, are the dried, lacy outer covering of the nutmeg seed, offering a fragrant and versatile spice for both sweet and savory dishes. This premium blade of mace spice is known for its delicate, slightly warm flavor, with hints of citrus and pepper. Sourced from the finest mace blades, it’s an essential spice in kitchens around the world, including Indian, Middle Eastern, and European cuisines.

A blade of mace adds subtle depth to dishes without overpowering other flavors, making it a perfect complement to soups, stews, curries, and sauces. Mace is commonly used in spice blends like garam masala and curry powder, enhancing the taste of dishes like biryanis, kebabs, and rich sauces. Its warm and slightly sweet notes also pair well with baked goods such as cakes, cookies, and bread, adding an extra layer of flavor to sweet recipes.

Whether ground into powder or used whole, blade mace spice is highly versatile. It can be infused into liquids, ground for spice rubs, or used in marinades. Additionally, mace has been traditionally valued for its digestive benefits and soothing properties.

This 5kg bulk pack of mace blades is ideal for professional kitchens, catering services, or avid home cooks who frequently use mace in their recipes. With Seven Stars jawantri, you’ll have a high-quality spice that brings complexity and warmth to all your culinary creations.

Usage Suggestions:

·        Curries and Stews: Add a whole blade of mace to curries, stews, and soups to infuse them with a warm, aromatic flavor. Remove before serving.

·        Spice Blends: Use ground mace blades in homemade spice blends like garam masala, curry powder, or baking spice mixes for a balanced, rich taste.

·        Baking: Incorporate a pinch of ground mace in cakes, cookies, and pastries for a warm, slightly sweet and nutty flavor.

·        Marinades: Add ground mace to marinades for meats and vegetables to enhance the flavors of your dishes.

·        Infusions: Infuse mace blades in milk or cream to use in custards, sauces, or soups, providing a subtle, aromatic note.

·        Pickling: Use mace as part of the spice mix for pickling vegetables or making chutneys.

Benefits of Mace Blades:

·        Mace is known to help with digestion and can soothe stomach discomfort.

·        Rich in antioxidants, mace helps neutralise free radicals and can support overall health.

·        Mace has natural anti-inflammatory properties, which may aid in reducing inflammation in the body.

·        Adds a subtle yet complex flavor, enhancing both sweet and savory dishes without overwhelming the taste.

·        Mace is often used in aromatic therapies and traditional medicine for its soothing scent, believed to promote relaxation.

Storage instructions:

·        Store the 2kg pack of seven stars mace blades in a cool, dry place, away from moisture and heat to maintain its freshness and aroma. 

·        Tightly seal the bag after each use, or transfer a portion into a small jar for daily use while keeping the remaining pack in a dry place. 

·        Always use the blade mace spice within the preferred time period for best quality.