SEVEN STARS CARDAMOM GREEN

Brand: Seven Stars

Product: green cardamom

Color: green

Seven Stars Cardamom Green is a premium, high-quality green cardamom pods, known for their aromatic and flavorful qualities. These organic cardamom pods are harvested and processed with care, ensuring that you receive the best green cardamom available.

For those seeking the purest form of flavour, whole cardamom pods can be used directly in recipes or ground into a fine powder for convenience. The natural oils within the cardamom pods release their aromatic essence, transforming ordinary dishes into extraordinary culinary experiences. Whether you’re making chai tea, spicing up rice dishes, or creating aromatic spice blends, Seven Stars Cardamom Green is your go-to choice for authentic flavour.

Benefits:

Embrace the rich taste and numerous health benefits of whole cardamom pods, which are not only a flavour enhancer but also packed with antioxidants and anti-inflammatory properties. Choose Seven Stars for the finest quality organic cardamom and elevate your cooking to new heights.

Usage Suggestions for Seven Stars Cardamom Green in Sweet and Savory Dishes:

Sweet Dishes:

1. Baking: Add ground or crushed cardamom pods to cookie and cake batters for a warm, aromatic flavour. It pairs especially well with spice cakes, muffins, and pastries.

2. Desserts: Infuse rice puddings, custards, or ice creams with cardamom by simmering the whole pods in milk or cream, then removing them before serving.

3. Chai and Tea: Enhance your tea or chai blends by adding whole cardamom pods for a fragrant, spicy kick.

4. Fruit Dishes: Sprinkle ground cardamom over fresh fruits or fruit salads for a unique flavour boost.

Savory Dishes:

1. Curries and Stews: Incorporate whole cardamom pods into curries and stews to add depth and complexity to the dish.

2. Rice and Grain Dishes: Add whole cardamom pods while cooking rice, quinoa, or pilafs for a fragrant aroma and flavour.

3. Marinades: Include crushed cardamom in marinades for meats, especially lamb or chicken, to infuse rich, spicy notes.

4. Vegetable Dishes: Enhance roasted or sauteed vegetables with a pinch of ground cardamom to elevate their flavour profile.

5. Soups and Broths: Use whole cardamom pods in soups and broths for an aromatic boost; remember to remove them before serving.

Nutrition Facts for Cardamom Green:

Serving Size: 100 grams

- Calories: 311 

- Sodium: 18 mg 

- Protein: 11 g 

- Total Fat: 7 g (Saturated Fat: 0.7 g, Polyunsaturated Fat: 0.4 g, Monounsaturated Fat: 0.9 g)

- Total Carbohydrate: 68 g (Dietary Fiber: 28 g)

Storage suggestions:

·         Store Seven Stars Cardamom Green in a cool, dry place away from moisture.

·         Use an airtight container to preserve freshness and aroma.

·         Keep the container out of direct sunlight to maintain flavour.

·         Ideally, store at a consistent temperature in a pantry or cupboard.