SEVEN STARS CHANA DAL
SEVEN STARS CHANA DAL
· Item: Chana dal · Weight: 25 kg Chana dal is a great healthy food included in the pulses category. It has many nutritional and health benefits and it is not harder to digest. It is an excellent and organic source of protein that is essential for the body. The best chana dal is available in a 25 kg bag which is a bulk quantity . It offers several benefits that make it an essential ingredient in many households. It is an excellent option for vegetarians and vegans that incorporate protein in their diet. Chickpeas are also rich in dietary fibre, essential minerals and vitamins including folate, iron, magnesium, and potassium which helps in digestion and maintaining a healthy lifestyle. The fibre and protein content can help lower cholesterol levels. Chana dal bulk contains antioxidants that help to treat inflammation in the body. Features: · Gluten free · Cholesterol free · No trans fat · No milk/dairy products · No artificial additives. Nutritional information (per 100g) Energy: 1523kJ Fat: 1.34g Saturated fat: 0.6g Carbohydrate: 61g Dietary Fibre: 17g Cholesterol: 0mg Protein: 19g Sodium:24mg Cooking Instructions: Inspect over chickpeas (chana dal) to ensure it is clean and ready to cook. Fill the bowl with clean water and add chana dal in it. Repeat the process until the water runs clear. Soak the rinsed chana dal at room temperature for 2 to 3 hours. Boil the dal with water for approximately 45 minutes and add a pinch of baking soda. Heat the oil and add vegetables such as onion, tomatoes and essential spices Add the garam masala, coriander, red chilli, salt and stir until combined. Bring the dal to a boil until everything pulls together. Turn the heat off and stir. Ready to serve. Recommendation: Baking soda can be added when cooking beans or dal to soften the bean/dal in less time than it would take without the baking soda. Product Storage: Store bulk chickpeas at cool and dry place to avoid moisture Place it in an airtight container or wrap it tightly in plastic wrap or aluminium foil to preserve it for a long time.
