SEVEN STARS BAY LEAVES

Product: bay leaves

Weight: 500g

Colour: greenish brown leaves

Format: dried leaves

Free from preservatives: yes

Suitable for vegetarians: yes

Introducing our dried Bay leaves 500g pack, highly versatile and essential ingredient in many cuisines, and known for their subtle yet aromatic flavor that enhances a wide variety of dishes. Whether you're preparing soups, stews, rice dishes, or slow-cooked meats, adding dried bay leaves can elevate the taste, making your meals more flavorful and complex. Rich in antioxidants and natural anti-inflammatory compounds, bay leaves also offer potential health benefits, promoting better digestion and overall well-being. With a long shelf life, especially when bought in bulk, they are a convenient and cost-effective addition to any pantry.

Ingredients:

100% pure bay leaves

Allergens:

Check ingredient list for allergens information.

Nutritional values:

·         Typical Values: Per 100g

·         Energy: 353 kcal

·         Energy: 1476 kJ

·         Protein: 7.6g

·         Total Fat: 8.4g (Of which Saturates: 2.3g)

·         Carbohydrates: 48.7g (Of which Sugar: 0g)

·         Salt: 0.06g

Usage suggestions:

- Add bay leaves to soups, stews, and curries for an aromatic, earthy flavor.

- These bay leaves are perfect for slow-cooking meat and vegetable dishes to enhance depth of taste.

- Incorporate dried bay leaves in marinades or broths to infuse a subtle, fragrant note.

- Ideal for large kitchens or catering services looking to buy bulk bay leaves.

- These are the best bay leaves for adding a distinct flavor to rice, pasta sauces, and braises.

- Remove the bay leaves before serving for a smooth, flavorful finish.

Benefits of using bay leaves in cooking:

- Enhances flavor: Bay leaves add a subtle, aromatic flavor to soups, stews, and sauces, elevating the overall taste of your dishes.

- Improves digestion: Bay leaves are known to aid digestion by reducing bloating and promoting a healthy digestive system.

- Rich in antioxidants: Packed with antioxidants, bay leaves help combat oxidative stress in the body, supporting overall health.

- Natural anti-inflammatory properties: Bay leaves have compounds that may help reduce inflammation, offering potential relief from pain and discomfort.

- Versatile culinary use: Bay leaves are perfect for slow-cooked dishes, rice, and meat recipes, making them a staple in many kitchens.

- Long shelf life: Dried bay leaves, especially in bulk, retain their flavor for extended periods, making them a cost-effective ingredient to have on hand.

Storage suggestion:

·         Store the 500g pack of dried bay leaves in cool and dry places, away from direct heat and moisture to maintain the freshness and aroma of the leaves

·         Check the best before date on the pack before using bay leaves in your recipes

·         Keep the leaves in original packaging or any air tight container for optimal freshness, flavor, and aroma.