PATAK TIKKA PASTE

Brand: Patak

Product: tikka paste

Weight: 2.2kg

Pack size: 2 units

Packaging: jar/Bottle

Patak Tikka Marinade Paste 2x2.2 kg is a rich and flavorful paste designed to bring authentic Indian flavours to your kitchen. It’s ideal for creating the famous Tikka Masala dish, but its versatile nature allows you to use it in a variety of recipes. This tikka marinade paste is packed with aromatic spices, providing a well-balanced and beautifully fragrant base that will elevate your dishes with its bold, robust flavours.

Patak's Tikka Paste is proudly made in the United Kingdom, with a strong emphasis on preserving the authentic flavours of Indian cuisine. Patak has long been a trusted name in the world of Indian cooking, delivering high-quality products that bring the taste of India to your table. This product is available in a case of two containers, each holding 2.2kg of paste. The large size makes it ideal for both commercial kitchens and home cooks who frequently prepare Indian dishes. With the convenience of bulk packaging, you’ll always have enough paste on hand to create your favourite meals.

Ingredients:

Water, Ground Spices (22%) [Paprika (11%), Coriander (7%), Spices, Cumin], Rapeseed Oil (4%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Salt, Tamarind (2.5%), Modified Maize Starch.

Nutritional Information (per 100g):

- Energy: 1117 kJ / 270 kcal

- Fat: 22g 

  - Saturates: 1.7g

- Carbohydrates: 7.8g 

  - Sugars: 0.8g

- Protein: 3.0g

- Salt: 4.7g

Allergens:

Pataks tikka marinade may contain traces of mustard, peanuts, and nuts. For allergen details check the ingredients list.

Usage Suggestions:

·   Patak's marinade paste is perfect for creating an authentic Tikka Masala, one of the most beloved Indian dishes.

·   To use, simply marinate chicken, fish, or vegetables in the paste for at least 30 minutes before cooking.

·   You can also mix the paste with yogurt to create a creamier marinade, adding depth to your dish.

·   Cook the marinated items on the grill, barbecue, or oven to infuse them with the beautiful, bold flavor of the paste.

·   For a classic Tikka Masala sauce, cook the marinated protein, then simmer in a mixture of tomatoes, cream, and the paste until thickened, creating a rich and satisfying meal.

Storage Instructions:

Store the patak's tikka marinade paste in a cool, dry place before opening. Once opened, refrigerate and use within a reasonable timeframe to ensure freshness and flavor.