PATAK TANDOORI PASTE

Brand: Patak

Product: tandoori paste

Weight: 2.5kg

Pack size: 2 units

Packaging: jar/Bottle

Patak tandoori marinade paste 2x2.5kg offers an authentic, mildly spiced marinade that's perfect for creating delicious tandoori dishes. Whether you're grilling, barbecuing, or baking, this Patak tandoori sauce will enhance your meats, fish, or vegetables with a vibrant, smoky flavour. This paste not only adds flavour but also makes your dishes aesthetic and appealing.

This tandoori paste is produced in the United Kingdom by Patak, a brand known for its rich, authentic Indian flavours and spices. Their dedication to quality ensures you get a traditional, high-quality product. Patak’s Tandoori Paste is the perfect addition to any kitchen for creating flavorful tandoori dishes. Its bright red colour and bold, smoky flavour bring authentic taste to your table, all with the convenience of a ready-made paste.

This product is sold as a case of two or as a single item. Each container holds 2.5kg of tandoori paste. Whether you're cooking for a large gathering or preparing meals in bulk, this product provides an excellent solution. Its bulk size makes it ideal for both restaurants and households that frequently prepare tandoori dishes.

Ingredients:

Patak's Tandoori Paste is made with carefully selected ingredients to bring out a rich taste. The main components include:

·        Water, Ginger Puree (18%),

·        Ground Spices: Coriander (3%), Cumin (3%), Paprika, Spices, Salt, Tamarind (8%), Garlic Powder (3%),

·        Acids: Acetic Acid, Lactic Acid

·        Colours: E163, E122, E129

Nutritional Information (per 100g):

- Energy: 403 KJ / 96 Kcal

- Fat: 2.7g (Saturates: 0.3g)

- Carbohydrates: 10.1g (Sugars: 4.2g)

- Protein: 3.5g

- Salt: 9.85g

Allergens:

For allergens, see ingredients list.

Usage Suggestions:

Patak's tandoori paste 2.5kg is versatile and easy to use.

·        Simply marinate your choice of meat, fish, or vegetables with this paste for a minimum of 30 minutes to infuse a deep, rich flavour.

·        It’s traditionally used for preparing tandoori chicken, but it works equally well with lamb, prawns, paneer, and a variety of vegetables like bell peppers and cauliflower.

·        To create a creamy marinade, mix the patak tandoori marinade paste with yoghurt before coating your ingredients.

·        Cook your marinated items on a grill, barbecue, or in the oven for that signature tandoori taste.

Storage Instructions:

Patak Tandoori Paste should be stored in a cool, dry place. Once opened, refrigerate and use within a reasonable time to maintain optimal flavour and quality.