PATAK KASHMIRI MASALA
PATAK KASHMIRI MASALA
Brand: Patak Colour: Red Packaging: Jar Allergens: May contain mustard, peanuts and nuts Usage: Ideal for fish, lamb, prawns and chicken Size: 2X2.2kg Patak kashmiri masala is a rich and vibrant blend of several spices inspired by the rich traditions of Kashmir. This masala has a mix of flavourful spices such as red chilli, cumin, coriander powder, and fenugreek. All these mixed spices offer a warm, slightly sweet taste to cuisines. Its stunning red colour comes primarily from Kashmiri chilli. Kashmiri masala paste is milder than other varieties, making it perfect for those people who love to enjoy flavorful dishes with less spices . Kashmiri masala curry paste can elevate the taste of a wide range of dishes, from traditional curries to grilled meats and roasted vegetables. It is packaged for the convenience of consumers. Kashmiri masala spice paste allows home cooks to bring authentic flavours to their kitchens. Versatility: Patak's kashmiri masala paste can be used in various ways to enhance your cooking. It is added as a base for delicious curries. Sauté onions, garlic and ginger paste in oil, then add a perfect amount of Kashmiri Masala for a rich, flavorful dish. You can also use this masala for marination . Combine the masala with yogurt and lemon juice for maximum flavour to create a marinade for meats or vegetables before grilling or roasting. To enhance the taste and flavour of biryani or pulao you can add a spoonful of Kashmiri Masala .Sauté the masala with onions and spices before mixing in the rice for an amazing taste. You can sprinkle the masala over roasted or sautéed vegetables. It pairs well with potatoes, cauliflower, and peas, making for a tasty side or main dish.Patak's kashmiri masala spice paste can be incorporated into soups for additional flavour Product Ingredients: Water, Ground Spices (30%) [Paprika (13%), Coriander (9%), Red Chilli (4%), Cumin, Ginger], Rapeseed Oil, Salt, Acid (Acetic Acid), Garlic Powder. Nutritional values (per 100g): Energy: 271 kcal/ 116kJ Protein: 4.9g Carbohydrate: 4.0g (of which sugars: 2.6g) Fat: 23g (of which saturates: 1.8g) Salt: 3.3g Product Storage information: Store unopened jar in a cool, dry place away from extreme temperature. Keep the patak kashmiri masala refrigerated to preserve its taste. Keep the remaining masala in an airtight jar to prevent it from drying out or absorbing other odours.
