KTC GRAM FLOUR
Brand: KTC Product: ktc superfine gram flour/ chickpeas flour Weight: 2kg Packaging: bag. KTC Gram Flour is a high-quality besan flour obtained by grinding Chana Dal (Chickpeas) and Yellow Split Peas. Known for its versatility in cooking, this flour is rich in protein and naturally gluten-free, making it an excellent choice for people with various dietary requirements. Whether you're looking to create traditional Indian dishes like pakoras (fritters) or explore new recipes, KTC Gram Flour provides a nutritious and delicious base.
Ingredients: - Yellow Split Pea, Chana Dal (Chickpeas) KTC Gram Flour contains no added preservatives or artificial ingredients, making it a healthy choice for various dishes. Its primary ingredients, chickpeas and split peas, are known for their high nutritional content, including protein and fiber.
Dietary Information: - High in protein - Free from preservatives and additives - Naturally gluten-free - Suitable for vegans, vegetarians, coeliacs, and those with lactose intolerance
Nutritional Information: Nutritional values of KTC Superfine Gram Flour per 100g: - Energy/Calories: 1490 kJ / 352 kcal - Protein: 22.2g - Fat: 3.2g - Of which Saturates: 0.4g - Carbohydrates: 55g - Of which Sugars: 5.2g - Fibre: 7g - Salt: 0.2g
Usage Suggestions: KTC gram flour also known as besan powder is a versatile ingredient that can be used in a variety of dishes, both traditional and contemporary: - Indian Cuisine: It’s a staple for making popular Indian dishes like pakoras, bhajis, and dosa batter. - Baking: Use it as a substitute for wheat flour in gluten-free baking to create cakes, pancakes, and cookies. - Thickening Agent: Add it to soups, sauces, and gravies as a natural thickening agent. - Breading and Coating: Use it as a healthier alternative to regular flour for coating vegetables, meats, or tofu before frying. - Fritters and Falafel: Mix with herbs and spices to create delicious, crispy fritters or falafel. KTC Gram Flour’s fine texture and high protein content make it a fantastic choice for health-conscious cooking, whether you are preparing savory dishes or experimenting with new gluten-free recipes.
Storage Instructions: To maintain the quality and freshness of KTC Gram Flour, follow these essential storage tips: - Store in a cool, dry, and hygienic place. - Keep the flour away from direct sunlight and strong odours. - Ensure the area has good air circulation to prevent moisture buildup. - Avoid mixing new flour with old flour to maintain consistency and quality. - To ensure the flour remains free-flowing, do not let it become damp. Best Before End: The best-before date is indicated on the packaging, ensuring that the flour remains at its peak quality if stored correctly.