KTC GRAM FLOUR

Brand: KTC

Product: ktc superfine gram flour/ chickpeas flour

Weight: 2kg

Packaging: bag.

KTC Gram Flour is a high-quality besan flour obtained by grinding Chana Dal (Chickpeas) and Yellow Split Peas. Known for its versatility in cooking, this flour is rich in protein and naturally gluten-free, making it an excellent choice for people with various dietary requirements. Whether you're looking to create traditional Indian dishes like pakoras (fritters) or explore new recipes, KTC Gram Flour provides a nutritious and delicious base.

Ingredients:

- Yellow Split Pea, Chana Dal (Chickpeas)

KTC Gram Flour contains no added preservatives or artificial ingredients, making it a healthy choice for various dishes. Its primary ingredients, chickpeas and split peas, are known for their high nutritional content, including protein and fiber.

Dietary Information:

- High in protein

- Free from preservatives and additives

- Naturally gluten-free

- Suitable for vegans, vegetarians, coeliacs, and those with lactose intolerance

Nutritional Information:

Nutritional values of KTC Superfine Gram Flour per 100g:

- Energy/Calories: 1490 kJ / 352 kcal

- Protein: 22.2g

- Fat: 3.2g

  - Of which Saturates: 0.4g

- Carbohydrates: 55g

  - Of which Sugars: 5.2g

- Fibre: 7g

- Salt: 0.2g

Usage Suggestions:

KTC gram flour also known as besan powder is a versatile ingredient that can be used in a variety of dishes, both traditional and contemporary:

- Indian Cuisine: It’s a staple for making popular Indian dishes like pakoras, bhajis, and dosa batter.

- Baking: Use it as a substitute for wheat flour in gluten-free baking to create cakes, pancakes, and cookies.

- Thickening Agent: Add it to soups, sauces, and gravies as a natural thickening agent.

- Breading and Coating: Use it as a healthier alternative to regular flour for coating vegetables, meats, or tofu before frying.

- Fritters and Falafel: Mix with herbs and spices to create delicious, crispy fritters or falafel.

KTC Gram Flour’s fine texture and high protein content make it a fantastic choice for health-conscious cooking, whether you are preparing savory dishes or experimenting with new gluten-free recipes.

Storage Instructions:

To maintain the quality and freshness of KTC Gram Flour, follow these essential storage tips:

- Store in a cool, dry, and hygienic place.

- Keep the flour away from direct sunlight and strong odours.

- Ensure the area has good air circulation to prevent moisture buildup.

- Avoid mixing new flour with old flour to maintain consistency and quality.

- To ensure the flour remains free-flowing, do not let it become damp.

Best Before End: The best-before date is indicated on the packaging, ensuring that the flour remains at its peak quality if stored correctly.