FRESH WHIPPING CREAM

Product Information:

o   Dairy cream type: Whipping cream

o   Volume: 2l

o   No preservatives or added color

o   Made from 100% natural source

o   Suitable for vegetarians/vegans.

Our Fresh Whipping cream is highly versatile. You can use it to make delicious desserts like whipped cream, mousse, or even to top off your favorite hot chocolate or coffee. Fresh milk cream can be used to make all sorts of yummy treats. From topping off a slice of pie to making a fluffy whipped cream topping for desserts, there are so many delicious possibilities. The combination of warm pie and cold, creamy whipped cream is just irresistible.

2 litre Whipping cream is like the perfect dessert companion. It's so light and fluffy, and it adds a delicious touch to so many treats. Whether it's a rich chocolate cake, or even a simple bowl of fresh berries, whipped cream 2 litre just takes it to the next level.

Heavy whipping cream is a natural & 100% vegetarian product with zero preservatives & added Colors.

Usage suggestion:

·        To use whipped cream, you can start by chilling a mixing bowl and beaters in the freezer for a few minutes.

·        Pour cold heavy cream into the chilled bowl and add a bit of sugar and vanilla extract if desired.

·        Use an electric mixer to beat the fresh milk cream on high speed until stiff peaks form.

·        Once your whipped cream is ready, you can spoon it onto your favorite desserts or drinks.

·        Enjoy adding a delicious touch of fresh 2l whipped cream to your creations.

Benefits of whipping cream 2 litre:

2l whipping cream is not just delicious; it also has some benefits as fresh whipping cream is a good source of healthy fats, which can provide energy and help you feel full. Additionally, heavy whipping cream contains some essential vitamins like vitamin A and D found in dairy products. Moderation is key to enjoying its benefits without overdoing it.

Nutritional information (per 20g serving)

Energy 50.44kcal

Protein: 0.06g

Carbohydrate: 3.92g

Sugars: 3.57g

Fat: 3.83g

Saturated Fatty Acids: 3.59g

Monounsaturated Fatty Acids: 0.22g

Polyunsaturated Fatty Acids: 0.02g

Trans Fatty Acids: <0.1g

Cholestrol: <1.0mg

Sodium: 11.28mg

Calcium: 0.96mg

Precautions:

·        Make sure to store any leftover fresh whipped cream in an airtight container in the refrigerator.

·        It's best to consume fresh milk cream within a day or two to maintain its freshness and texture.