FRESH DOUBLE CREAM

Indulge in the richness of our Fresh Double Cream, perfect for all your culinary needs. This versatile pasteurised double cream adds a silky smooth texture to both sweet and savory dishes, making it a must-have ingredient in any kitchen. 

Whether you’re whipping it for desserts, adding it to sauces, or using it in your favorite recipes, this double cream fresh milk provides the perfect balance of creaminess and flavor.

Our pasteurised double cream offers a thick and velvety texture that enhances the taste and mouthfeel of any dish. It’s perfect for whipping into light, fluffy cream or adding richness to sauces and soups.

This 2 litre double cream is ideal for a variety of culinary applications, from decadent desserts like cakes and pies to savory dishes like creamy pasta sauces and soups.

Double cream 2 litre can is perfect for whipping as it whips easily into a light and airy consistency, ideal for topping desserts, fruit, and more. Our Fresh Double Cream is free from artificial additives, ensuring a pure and natural taste that complements any dish.

 The 2 L double cream bottle is perfect for larger households, restaurants, or catering needs. It provides ample cream for multiple uses, whether you’re preparing a family meal or catering an event.

Usage Suggestions for Fresh Double Cream 2 litre:

For Desserts:  Pour the desired amount of fresh double cream into a chilled bowl. Using an electric mixer or a whisk, beat the cream on medium speed until it starts to thicken. Continue beating until soft peaks form, then add sugar or flavourings if desired, and beat until stiff peaks form. For best results, keep all utensils and the cream itself cold before whipping.

For Creamy Sauces: Gently heat the sauce and stir in the double cream slowly. Allow it to simmer on low heat, stirring frequently, until the sauce thickens to your desired consistency. To prevent the cream from curdling, avoid adding it to boiling liquids. Instead, add it to a slightly cooled or simmering sauce.

For Cakes and Pastries: Incorporate the fresh double cream into your batter or dough as directed by your recipe. The cream will add moisture and richness, making your baked goods tender and flavorful.

For Soups and Curries: Stir in the cream during the final stages of cooking to enrich the dish with a smooth, velvety texture.

For Beverages: Add a splash of double cream to coffee, hot chocolate, or tea for a richer, creamier taste.

For Fruits and Desserts: Serve freshly whipped cream over berries, pies, or puddings for an indulgent topping.

Easy to Store and Use:

The convenient 2 litre double cream bottle is designed for easy pouring and storage. Keep it refrigerated and ready to use whenever you need creaminess in your cooking. The resealable cap ensures freshness after every use.

Add Fresh Double Cream 2 litre to your kitchen essentials today and experience the difference in your cooking and baking!