ELEPHANT MED FLOUR

Elephant atta is high-quality flour that has been a trusted choice for over 50 years. This 10kg pack offers a generous supply of finest chapatti flour, perfect for making delicious and nutritious chapattis and other flatbreads. Sourced from premium wheat and enriched with essential nutrients. Elephant atta medium pack is a staple in many households, well-known for its consistent quality and taste.

With 5.8g of fiber per 100g, this flour is an excellent source of dietary fiber, which aids in digestion and promotes a healthy gut. Including fiber-rich foods in your diet can help maintain overall well-being. Elephant atta 10kg pack is naturally low in sugar, saturated fat, and salt. This makes it a healthier choice for those looking to manage their sugar and fat intake without compromising on taste.

This Chapati flour contains essential nutrients, including Calcium, Iron, Niacin, and Thiamin. These nutrients are vital for maintaining healthy bones, boosting energy levels, and supporting overall health.

Elephant Flour is versatile and can be used to make a variety of traditional and modern dishes. It is perfect for chapatis, parathas, puris, and other flatbreads. It can also be used in baking recipes, adding a nutritious twist to your baked goods.

Ingredients: Wheat Flour, Calcium, Iron, Niacin, Thiamin

Allergy Information: The flour contains wheat and may contain gluten. It is essential to check the ingredients list for allergens, especially for those with specific dietary restrictions or allergies. Nutritional Information (Per 100g): - Energy: 1432 kj / 388 kcal - Fat: 2.1g (of which saturates: 0.3g) - Carbohydrate: 66.1g (of which sugars: 1.7g) - Fibre: 5.8g - Protein: 11.2g - Salt: <0.01g

Usage Suggestions: Chapattis and Rotis: Use Elephant atta 10kg pack to make soft, fluffy chapattis and rotis, perfect for everyday meals. Parathas and Puris: Create delicious parathas and puris with this versatile Elephant flour, ideal for special occasions or a treat. Thickening Agent: Use elephant atta as a thickening agent in soups and sauces for added nutritional value.

Storage Instructions: - Store in a cool, dry place. - Keep the bag tightly closed after use to maintain freshness. - Use within the best-before date for optimal quality.