SEVEN STARS BLACK CARDAMOM

Product: black cardamom

Weight: 3kg

Colour: black

Free from preservatives: yes

Suitable for vegetarians: yes

Black Cardamom also known as badi elaichi is a robust and smoky spice that adds a distinctive depth of flavor to a wide variety of dishes. Unlike its green counterpart, which is sweet and fragrant, black cardamom is known for its earthy and intense aroma. It is widely used in savory dishes, making it an essential ingredient in many culinary traditions, particularly in Indian, Middle Eastern, and Southeast Asian cuisines. This 3kg bulk pack is ideal for both home cooks and commercial kitchens, offering a large quantity of this prized spice for frequent use.

Sourced from the finest farms, cardamom black elaichi is carefully dried and the drying process also preserves its essential oils, ensuring that every pod delivers a burst of flavor when added to your dishes. The spice is often used whole, cracked, or ground into a powder, depending on the recipe and desired intensity of flavor.

This 3kg pack of black cardamom is perfect for those who use this spice regularly or in larger quantities, whether in a commercial kitchen or for bulk cooking at home. Buying in bulk offers significant cost savings and ensures that you always have enough on hand for your culinary needs.

Ingredients:

Pure dried cardamom

Nutritional values per 100 g:

- Calories: 311 

- Saturated Fat: 0.7g 

- Total Fat: 6.7g 

- Trans Fat: 0g 

- Cholesterol: 0g 

- Protein: 11g 

- Total Carbohydrates: 68g 

- Dietary Fiber: 28g 

Uses of Black Cardamom: 

- Black cardamom is commonly used in hearty dishes like stews, soups, and slow-cooked meats, where its intense flavor can infuse into the dish.

- Add a couple of pods to rice or biryani to enhance its fragrance and give the dish a bold, spicy aroma.

- It's a key ingredient in garam masala, a spice blend used in Indian cooking to add warmth and complexity to curries and gravies.

- Black cardamom pairs exceptionally well with lamb, chicken, and beef dishes, making it a versatile addition to your spice rack.

- Ground black cardamom can be used in marinades or rubs to impart a smoky flavor to grilled or roasted meats.

Health Benefits:

·         Black cardamom is not only known for its culinary uses but also for its health benefits.

·         It is known for its antioxidant properties and is believed to aid in digestion.

·         It can help reduce bloating and gas, making it a popular remedy for digestive issues in traditional medicine.

·         Additionally, black cardamom is thought to promote good heart health and improve respiratory function.

Storage Instructions:

To maintain the flavor and potency of black cardamom, it is essential to store it properly. Keep the pods in an airtight container in a cool, dark place, away from direct sunlight and moisture. This will help preserve their smoky aroma and ensure that they stay fresh for an extended period.