MCCAIN VEGGIE BURGERS

McCain Burger Patty offers a delightful and convenient way to enjoy a nutritious, plant-based meal. Made with a fine blend of fresh vegetables including potatoes, carrots, and peas, this patty is mashed to perfection and mixed with delicious spices. Coated in crispy bread crumbs, the patty provides a satisfying crunch with every bite. Whether you prefer frying or baking, McCain's Veggie Burger Patties are simple to prepare and ideal for quick meals or snacks.

These veggie patties are perfect for anyone looking for a flavorful and meat-free alternative. They come pre-cooked, meaning they can be cooked directly from frozen, saving time without sacrificing taste. McCain veggie burgers ensures that every bite is filled with the natural flavors of vegetables and the right amount of seasoning.

Ingredients:

- Vegetables (70%) [Potato, Carrot, Peas], Bread Crumb (Refined Wheat Flour (Maida), Yeast, Iodized Salt, Antioxidant (INS 300)), Palmolein Oil, Batter (Refined Wheat Flour (Maida), Maize Starch, Iodized Salt, Thickener (INS 466)), Rice Flakes, Maize Starch, Spices and Condiments, Iodized Salt, Parsley

Cautions:

It Contains  wheat  and  may contain: barley, milk & soy.

Nutritional Information (per 100g of frozen burger patty mccain).

- Energy: 207.33 kcal 

- Protein: 3.31g 

- Carbohydrate: 29.96g 

- Total Sugars: 0.85g 

- Added Sugars: 0g 

- Total Fat: 8.25g 

- Saturated Fat: Not more than 3.97g 

- Trans Fat: Not more than 0.1g 

- Sodium: 594.4mg 

McCain Veggie Burger Patties are free from added preservatives, ensuring a wholesome meal every time. They're not just easy to cook but also packed with nutritional benefits. The rich combination of vegetables provides essential vitamins, minerals, and fiber, while the crispy bread crumb coating adds a layer of texture and flavor.

Usage Suggestions:

McCain Veggie Burger Patties are incredibly versatile and can be enjoyed in a variety of ways:

- Serve as a traditional burger with buns, lettuce, tomatoes, and sauces of your choice.

- Use as a filling for wraps or pita bread.

- Add them to salads for a protein boost.

- Serve as a side with dips like ketchup, mayo, or mustard.

Cooking Instructions:

For best results, cook from frozen.

1. Oven:

   - Preheat the oven.

   - Arrange McCain Veggie Burger Patties in a single layer on a baking tray.

   - Place the tray in the upper half of the oven.

   - Bake until the patties are crisp and golden, turning them occasionally for even cooking.

2. Deep Fry:

   - Heat oil in a pan.

   - Place the frozen patties into the hot oil.

   - Fry until they are crisp and golden.

   - Drain excess oil and serve hot.

Dietary Information:

- Suitable for Vegetarians: Yes

- May Contain: Barley, Milk & Soy

- Preservative-Free: Yes

Storage Information:

·        Store the McCain Veggie Burger Patties in the freezer at -18°C or below.

·        Cook from frozen for best results.

·        Do not refreeze once thawed.

By choosing McCain Veggie Burger Patties, you're opting for a healthy, plant-based option that's easy to prepare and packed with flavor. So, buy today for delicious taste and crunch.