KEY TRAY LARGE BROWN EGGS
Product: Brown eggs Packaging: key tray Size: large Quantity: 30 dozen Key tray large brown eggs are rich in multi-nutrients and vitamins. This 30 dozen egg tray contains 360 eggs in total. Brown eggs are used in cooking, culinary, baking and have commercial uses as well. These eggs are used in restaurants, bakeries, and other food service operations. Brown eggs also have many health benefits as these eggs are rich in vitamins, nutrients, minerals, proteins and include higher omega-3 fatty acids, which are necessary for a healthy heart, brain, and immune system. Brown eggs also provide more vitamins and minerals, such as B6 and B12. These eggs are an excellent source of high-quality protein, which is essential for muscle repair and growth. Brown eggs contain beneficial fats because they are particularly sourced from free-range or organically fed hens. Key tray large brown eggs are more sustainable and these brown eggs tend to have a better flavor than white eggs. Key Tray brown eggs come in convenient packaging, and the bulk amount is perfect for food service centers, restaurants, cafes, and catering events. The high quality of these eggs ensures that they elevate the freshness and taste of your dishes to the next level. Usage suggestions: Brown eggs are essential in baking. They help with the structure, moisture, and flavor of cakes, cookies, bread, and other baked goods. You can boil, scramble, poach and fry them. They serve as a staple in many breakfast dishes. Brown Eggs are also often used to bind ingredients together in recipes like meatloaf, burgers, or meatballs. Brown eggs also act as a thickener.They are used as a thickening agent in different sauces, custards, and some soups. Another use of brown eggs is that they can be brushed onto baked goods to give them a shiny, golden-brown finish. They are also used in decorations and dressings of dishes. Brown eggs can also be used in different desserts. Storage suggestions: Store the key tray large brown eggs in cool and dry places away from direct heat and moisture. You can also store brown eggs in their original key trays in the refrigerator at 35°F to 40°F. Use within 3 to 5 weeks of purchasing for optimal freshness.
