NATCO KESAR MANGO PULP
NATCO KESAR MANGO PULP
Product Description: Product: Mango Pulp Brand: Natco Foods Ltd Packaging: Can No of items: 6 Weight: 850g Natco kesar mango pulp is famous for its rich and delicious taste, made from the finest mangoes grown in top orchards. This pulp can be used to make a variety of tasty dishes, bringing the sweet flavor of summer right into your kitchen. Deep mango pulp is often called the "King of Mangoes" because of its slightly sweet and tangy flavor and smooth texture. It’s a high-quality product that everyone enjoys. Mangoes undergo a specific production process to create Kesar mango pulp. First, premium mangoes are selected, peeled, and pureed. The puree is then pasteurised to ensure long-term storage and maintain freshness. This process helps the Kesar mango retain its rich flavor, natural vibrant color, and nutritional benefits. The result is a smooth and sweet puree that is ready to serve and complements a variety of dishes. Natco kesar mango pulp has versatile uses and is convenient and ready to use, allowing you to enjoy the taste of real mangoes all year round. You can use Kesar Mango Pulp to sweeten smoothies, mango lassis, and desserts like ice cream, cakes, and mousse. You can also mix it with water for a refreshing mango juice or blend it with milk to create a rich mango shake. Kesar mangoes eliminate the need to peel mangoes and prepare fresh mango pulp, offering a convenient and easy solution for adding mango flavor to your recipes. Product Ingredients: Kesar Mango, Sugar, Water And Citric Acid. Nutritional values (per 100g): Energy: 101 kcal/ 430 kJ Protein: 0.8g Carbohydrate: 24g Sugars: 20g Fat: < 0.5g Salt: 0g Product Storage information: • Store the can of Kesar Mango Pulp in a cool, dry place away from sunlight. • Once opened, keep the pulp refrigerated to preserve its taste. • Transfer any unused pulp to an airtight container to prevent it from drying out or absorbing other odors. Precautions: • Ensure that the can is properly sealed before use to maintain freshness. • Use the pulp before its expiration date for the best quality • Always use clean utensils when handling the pulp to avoid contamination.
