FRESH HALAL MUTTON LEG

· Item: Mutton leg

·  Weight: 1kg

· Usage: Cook thoroughly before consumption

·  Grass fed

·  Growth hormone free

Fresh Halal mutton leg is known for its rich flavor and tenderness. To prepare a mutton leg, it's often roasted or grilled to bring out its delicious flavors. Marinating the meat with herbs, spices, and a bit of oil can enhance its taste even more.

Remember to cook it thoroughly to ensure it's safe to eat. Enjoy your culinary adventure with fresh mutton leg. Pairing fresh and halal mutton legs with side dishes like roasted vegetables, mashed potatoes, or a fresh salad can create a well-rounded and satisfying meal.

Whether you're roasting fresh halal mutton to perfection, grilling it with your favourite seasonings, or trying out a new recipe, the mutton leg is a versatile ingredient that can elevate any meal. Its rich taste and history in various cuisines make it a fascinating choice for those seeking a culinary adventure.

Roasting a leg of mutton brings out its rich flavour and tenderness, making it a delicious centrepiece for a special meal.

Preparation and Usage:

Before you start cooking, remember to take the halal mutton leg out of its packaging and let it sit at room temperature for about 15 minutes. A handy tip for enhancing its flavour is to brush the mutton leg lightly with oil and season it with salt, black pepper, crushed garlic and ginger, before you begin cooking. Enjoy preparing your meal!

Nutritional information:

Nutritional information (per 100g)

Energy: 721Kj/173kcal

Fat: 10.7g

Saturates: 5.6g

Carbohydrate: 0g

Sugar: 0g

Fibre: 0g

Protein: 19.1g

Salt: 0.2g