DAAWAT BASMATI RICE GREEN
DAAWAT BASMATI RICE GREEN
Daawat Green Basmati Rice is well-known for its exceptionally long, fluffy grains with an aromatic flavor that sets it apart from other varieties. This premium quality basmati rice provides a delicious taste, making it the best choice for any dish. Daawat Green Basmati Rice promises a satisfying meal every time, ensuring the perfect flavor and texture. Daawat rice elevates every dining occasion, from everyday meals to memorable dinners. 7Stars Daawat Green Basmati Rice ensures an enjoyable cooking experience with its superior characteristics. Premium Daawat Green Basmati Rice can be used for making a wide variety of dishes like biryani, pilaf, fried rice, vegetable rice, lemon rice, coconut rice, and mujaddara. This rice is also known as Daawat Biryani Rice because of its extra-long grains and fluffiness. Product: basmati rice Weight: 5kg pack Packaging: bag Gluten free: yes Suitable for vegetarians: yes Suitable for vegans: yes Storage: In order to sustain the aroma, texture and quality of daawat basmati rice, it is important to store it in a cool and dry place away from sunlight. Instructions for cooking basmati rice: The best way to cook basmati rice is very simple. 1. Measure the desired amount of rice per person and soak it in water for at least 30 minutes for best results. 2. For soaking the rice, the water should be twice the quantity of rice. 3. Boil the water and then reduce the flame, letting it simmer for 10-12 minutes. 4. Drain all the water, cover the rice, and let it settle. After 4-5 minutes, fluff the rice with a fork, and your rice is ready to serve. Nutritional values for daawat green basmati rice per 100g 100 grams of daawat green basmati rice supplies 1497 kj (353 kcal) of energy, 0.5 grams of fat content, of which saturated fat is 0.1 grams. It contains 78.0 grams of carbohydrates and no sugars. Furthermore, it delivers 8.2 grams of protein and 2.7 grams of salt. For the latest allergen details check the label on the pack.Nutritional values:
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